Now here’s a perfect little dish for summer. You know how it is, come and go, in and out: summer is just CRAZY. For this kind of lifestyle, this taco dip is freaking the BEST. SO simple and you can just whip it out of the fridge, have a few chip-fulls, and be on your merry way. Also this dish is perfect for get-togethers, pitch-ins, and bbqs!
Taco Dip
Ingredients:
8 oz. cream cheese (I use fat free because you really can’t tell the difference :D)
1 cup sour cream (again, fat free)
1 lb hamburger
Frito Lay jalapeño dip (confusing, but it’s actually usually just Frito Lay bean dip and in the ingredients it says jalapeño somewere: if you want it extra spicy just put some hot sauce in. I prefer TapaTío)
1 pkg taco seasoning
Lettuce, tomato, cheese, jalapenos, black olives… etc. The options are endless!
Use a 9x12 dish and layer as follows:
Layer 1: Mix together cream cheese and sour cream and put into the bottom of dish
Layer 2: Bean dip
Layer 3: 1 lb. browned hamburger prepared as directed on taco seasoning packet
Layer 4: TOPPINGS! Whatever you like on your tacos!
Keep refrigerated and serve with taco chips!
Bon appétit!
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